Rombauer Vineyards

Napa Valley Cabernet Sauvignon

8.975 ratings
8.76 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Charlie Beatty

Buyer wineworksonline.com

9.0

Solid 90 point wine. Good fruit with nice interplay of soft tannins and mouth feel. I think this is a great cab to drink over the short term. Drink now to 2017. CB 90

Solid 90 point wine. Good fruit with nice interplay of soft tannins and mouth feel. I think this is a great cab to drink over the short term. Drink now to 2017. CB 90

2 people found it helpfulFeb 2nd, 2016
Kevin Blix

Enjoyed

Enjoyed

Feb 2nd, 2020
Kacee Buckli

2012 was past it's peak unfortunately
Not worth it's price

2012 was past it's peak unfortunately
Not worth it's price

Oct 8th, 2017
William Lee

Full bodied - great with hunk of me eat!

Full bodied - great with hunk of me eat!

Nov 27th, 2016
Jolie Gaspard

Angular, black currant with quick finish. Would buy again.

Angular, black currant with quick finish. Would buy again.

Aug 21st, 2016
Mitch Finne

Notes on half a bottle that was opened 3 days earlier. Delicious fruit, oak, and earth. Well balanced with no one element overwhelming the others. Pleasant finish with lingering tannins.

Notes on half a bottle that was opened 3 days earlier. Delicious fruit, oak, and earth. Well balanced with no one element overwhelming the others. Pleasant finish with lingering tannins.

Mar 29th, 2016
Jeff Shapiro

Maybe it's too young - Blueberry, cherry and overall balance. Good not great. Expected more from this highly regarded vineyard.

Maybe it's too young - Blueberry, cherry and overall balance. Good not great. Expected more from this highly regarded vineyard.

Dec 4th, 2015
Khary Bizzell

Easy going....

Easy going....

Oct 25th, 2015
Ted Rogers

Most excellent with steak.

Most excellent with steak.

Oct 11th, 2015
Michael Bone

Lovely and ready for MEAT

Lovely and ready for MEAT

Oct 9th, 2015