El Dorado Zinfandel

It explodes in your mouth.

Full flavor and smell. Tastes like a high quality wine from Italy.

Sleek and soft, fresh cherry and raspberry on the nose. Has a sweet element on the mid palate-relaxed tannins with balanced acidity. Lush mouthfeel throughout, same raspberries show as well as a dash of spice. One dimensional finish, of black fruit. Pair nicely with grilled brisket burgers.

If I hadn't been told this was a '99. I wouldn't have guessed. Full & fruity Zin.

Gigantic fruit bomb with rich caramel finish. This Rombauer is loaded with baked blackberries, plums dusted in pepper that doesn’t beat around the bush to get your attention. Tried against the Caymus Zinfandel (non blind). Though the 2013 Caymus has a 4 years advantage we couldn’t help but prefer it over the 2017 Rombauer. Not to say the El Dorado isn’t good, it definitely is and way more accessible than tying to find the limited produced Caymus.

Vastly different from the 2016 and 2017 , much less spicy and pronounced , much more fruity and mellow

Full body. Heavy fruit. Nice herb component. A little sweet. Mid palette jam. Had with homemade wood fire pizza...nice pairing. Highly recommend unless you hate sweet.

Drank with family on Thanksgiving. Nice bold flavor with fruit / sweet

Jammy but interesting

Not as distinctive as normal Rombauer Zin, but still stellar