Smooth, full, crisp and buttery. Vanilla on the nose, stone fruit on the palette. Absolutely delicious with Doug’s pan-fried garlic sea bass. At the Wilsons on 1/30/21.
Smooth, full, crisp and buttery. Vanilla on the nose, stone fruit on the palette. Absolutely delicious with Doug’s pan-fried garlic sea bass. At the Wilsons on 1/30/21.
Jan 31st, 2021
My favorite chars right now. My wife loves it.
My favorite chars right now. My wife loves it.
Nov 20th, 2018
Buttery, full. Wonderful with the scallops. 2016 on January 20, 2018.
Buttery, full. Wonderful with the scallops. 2016 on January 20, 2018.
Jan 21st, 2018
Great if it's on sale
Jul 9th, 2017
A gift from our son. Christmas group enjoyed it. Buttery, very smooth, just-right oakiness!
A gift from our son. Christmas group enjoyed it. Buttery, very smooth, just-right oakiness!
Dec 25th, 2015
So much oak, but balanced by rich buttery goodness
So much oak, but balanced by rich buttery goodness
Dec 5th, 2015
Warm, buttery. Not too oaky.
Warm, buttery. Not too oaky.
Dec 25th, 2015
Mbugua had this 4 months ago
Mbugua had this 4 months ago
Jan 14th, 2024
Marc had this 4 years ago
Marc had this 4 years ago
Jul 4th, 2020
Candido had this 4 years ago
Candido had this 4 years ago
Jun 21st, 2020
Carneros, North Coast, California, USA
