Romano Dal Forno

Vigna Seré Passito Rosso Vino Dolce Corvina Blend

9.712 ratings
9.66 pro ratings
Veneto, Italy
Corvina Blend
Tomato-Based, Asian Cuisine, Mushrooms, Pork, Fish, Salads & Greens
Top Notes For
Lee Pitofsky

Rich, dense and layered with notes of prunes, cashew, hints of dark chocolate.

Rich, dense and layered with notes of prunes, cashew, hints of dark chocolate.

Dec 5th, 2018
Rebecca Hopkins

PR Folio Fine Wine Partners

9.6

Reccioto from blend of corvina oseleta & rodinella; opulent spice, black fruits, dense cocoa, blackberry, balance of tannin and fruit & fine crunchy fruit tannin. Can't keep it in the glass long enough.

Reccioto from blend of corvina oseleta & rodinella; opulent spice, black fruits, dense cocoa, blackberry, balance of tannin and fruit & fine crunchy fruit tannin. Can't keep it in the glass long enough.

1 person found it helpfulAug 21st, 2014
Giampiero Nadali

Wine Blogger Aristide

9.6

Recioto della Valpolicella at its best. Super complex, the closest thing to Porto we may have in Italy (but at 14% alcohol). Awesome wine.

Recioto della Valpolicella at its best. Super complex, the closest thing to Porto we may have in Italy (but at 14% alcohol). Awesome wine.

Feb 11th, 2014
Rick Fenner

Amazing

Amazing

Feb 18th, 2022
Benjamin Keator

Layers upon layers and a 3 minute finish

Layers upon layers and a 3 minute finish

Oct 16th, 2018
Lev Lavrichtchev

Tasted at the winery

Tasted at the winery

Nov 18th, 2017
Alejandro Lopez

Drank in Dal Forno cellar using Coravin system, complex syrup that has a leatheary finish with some tannins that makes it so special.

Drank in Dal Forno cellar using Coravin system, complex syrup that has a leatheary finish with some tannins that makes it so special.

Nov 26th, 2014
Doug Kahn

Doug had this 9 years ago

Doug had this 9 years ago

Jan 4th, 2015
Gilles de Chambure

Master Sommelier & Educator

9.9

Gilles had this 10 years ago

Gilles had this 10 years ago

Nov 12th, 2013
Patrick Blondin Sommelier

Patrick had this 11 years ago

Patrick had this 11 years ago

Aug 29th, 2013