Roland Pignard
Régnié Gamay
Régnié, Beaujolais, Burgundy, France
Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
'11. Comes together with air. Dark fruit & flower saturated aromas and flavors. Stony, firm palate.
'11. Comes together with air. Dark fruit & flower saturated aromas and flavors. Stony, firm palate.
2 people found it helpfulOct 26th, 2014Roasting veggies and bouillabaisse-ing to this tart, dirty cherry beaut.
Roasting veggies and bouillabaisse-ing to this tart, dirty cherry beaut.
1 person found it helpfulSep 10th, 20142011 start to show some black fruits crunchy tannins beautiful!
2011 start to show some black fruits crunchy tannins beautiful!
1 person found it helpfulJul 24th, 2014Wine Director Hotel Delmano
2013. Soft texture, tart red berry, dried leaves. Pleasure-driven wine. Earthy, lightly vegetal, rustic finish.
2013. Soft texture, tart red berry, dried leaves. Pleasure-driven wine. Earthy, lightly vegetal, rustic finish.
Feb 16th, 2016Musky, earthy and blackberry. Smells organic, slightly acidic finish
Musky, earthy and blackberry. Smells organic, slightly acidic finish
Sep 9th, 2017My first Régnié. Four Horsemen has the same producer but a Morgon 2012 on its list. Chambers St Wine said this bottle/bio producer Roland Pignard is a great expression of the Régnié terrior. At first tight but opened up over the hour to black cherries, red currants and pepper. Soft but high on acid, with some backbone.
My first Régnié. Four Horsemen has the same producer but a Morgon 2012 on its list. Chambers St Wine said this bottle/bio producer Roland Pignard is a great expression of the Régnié terrior. At first tight but opened up over the hour to black cherries, red currants and pepper. Soft but high on acid, with some backbone.
Dec 8th, 2016