Delicious
Mar 19th, 2023
Def oak presence. Nice overall balance.
Def oak presence. Nice overall balance.
Dec 12th, 2018
Salty and highly delicious Chablis. Perfect weeknight white.
Salty and highly delicious Chablis. Perfect weeknight white.
1 person found it helpfulAug 4th, 2024
17 classic, not v complex, but perfect balance, minerality, good length. Magnum
As good on 3rd day as 1st ( vacuumed)
17 classic, not v complex, but perfect balance, minerality, good length. Magnum
As good on 3rd day as 1st ( vacuumed)
1 person found it helpfulAug 10th, 2014
$34 on a wine list, you're not drinking anything better for the price in a restaurant. Far better than the $15 BTG option from Sonoma Coast with 100% malo and screaming new oak. Good stuff. 2nd bottle was not in good shape, cork showed seepage 3/4 way up.
$34 on a wine list, you're not drinking anything better for the price in a restaurant. Far better than the $15 BTG option from Sonoma Coast with 100% malo and screaming new oak. Good stuff. 2nd bottle was not in good shape, cork showed seepage 3/4 way up.
May 24th, 2017
Structure was a little off
Structure was a little off
Apr 11th, 2017
Bright fruit, nice acidity. Drinks like a grand cru with out the acidity.
Bright fruit, nice acidity. Drinks like a grand cru with out the acidity.
Oct 13th, 2016
Classic. Could drink this all day.
Classic. Could drink this all day.
Jul 16th, 2016
Classic example of 'WHY' Chablis has been quintessential Chardonnay for centuries . . . Citrus-Rock-Acidity. Only missing the needed plate of Wianno Oysters
Classic example of 'WHY' Chablis has been quintessential Chardonnay for centuries . . . Citrus-Rock-Acidity. Only missing the needed plate of Wianno Oysters
Mar 9th, 2016Classic example of 'WHY' Chablis has been quintessential Chardonnay for centuries. Citrus, rock and acidity. The missing element was: we had no Wianno oysters on the table
Classic example of 'WHY' Chablis has been quintessential Chardonnay for centuries. Citrus, rock and acidity. The missing element was: we had no Wianno oysters on the table
Mar 9th, 2016
Chablis, Burgundy, France
