Moscatel, Riesling, Chardonnay. Def some lees element- nose of white flowers and baking spices. Texture, green apple, some vanilla but I think it's natural and not from barrel, idk not in the best tasting health today
Moscatel, Riesling, Chardonnay. Def some lees element- nose of white flowers and baking spices. Texture, green apple, some vanilla but I think it's natural and not from barrel, idk not in the best tasting health today
Apr 3rd, 2018
Unlike anything I’ve had, let alone Chile. Fermented apple funk on the nose, with soft acidity, velvety body, and a long herbaceous finish. Alone it was fun, but with pesto it was really enjoyable and paired very well with the food.
Unlike anything I’ve had, let alone Chile. Fermented apple funk on the nose, with soft acidity, velvety body, and a long herbaceous finish. Alone it was fun, but with pesto it was really enjoyable and paired very well with the food.
Jan 10th, 2018
Moscatel, Riesling, ... 7% pieles
Fruta blanca, cedron
Dulzor moscatel, cítrico Riesling, mineralidad
Moscatel, Riesling, ... 7% pieles
Fruta blanca, cedron
Dulzor moscatel, cítrico Riesling, mineralidad
Jun 7th, 2016
Itata Valley, South Region, Chile
