Roger Moreux

Les Monts Damnés Sancerre Sauvignon Blanc

9.18 ratings

8.92 pro ratings

Sancerre, Central Vineyards, Loire Valley, France

Sauvignon Blanc

Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish

Top Notes For

kyle greene

9.0

I have to say...this sancerre really surprised me. typically from this vintage acidity took over the fruit on the mid pallet, but on this particular vineyard there is a beautiful note of melon and slight tropical aromas, but when it hits the mid palate the acidity spreads throughout the fruit complexity smoothly across your palate. the finish is approximately 45+ seconds which for this 2011 is exceptional. very surprising and enjoyable

Dec 25th, 2014