Roger Coulon
Blanc de Noirs Brut Champagne Pinot Noir
Montagne de Reims, Champagne, France
Berry’s and bright acidity. Great structure. Fresh and bright.
Berry’s and bright acidity. Great structure. Fresh and bright.
Oct 11th, 2025
Showing some 2bdary age but that's coming through as absolute complexity!!
Showing some 2bdary age but that's coming through as absolute complexity!!
Feb 1st, 2025
Beautiful and intense. Rounded with red berries and great acidity. Lush and precise and delicious
Beautiful and intense. Rounded with red berries and great acidity. Lush and precise and delicious
Nov 28th, 2024
Last bottle, really has shed some baby fat, revealing more clarity and acidic cut behind its vibrant and rich personality. Still lots of gorgeous sweet citrus, fresh pastries, honeysuckle, chalk. Disgorged 6/2016 4g/L dosage
Last bottle, really has shed some baby fat, revealing more clarity and acidic cut behind its vibrant and rich personality. Still lots of gorgeous sweet citrus, fresh pastries, honeysuckle, chalk. Disgorged 6/2016 4g/L dosage
Mar 26th, 2018Pale golden yellow color with plenty of tiny bubbles and a fine bead with yeast, almond, and fresh red fruit, with hint of stone fruit aromas. On the palate, it's between light and medium-bodied, fresh and elegant with a delicate mousse and raspberry, citrus, spiced hazelnut flavors with a wonderful minerality. Long finish. Dosed at 5 g/L 2006 Vintage
Pale golden yellow color with plenty of tiny bubbles and a fine bead with yeast, almond, and fresh red fruit, with hint of stone fruit aromas. On the palate, it's between light and medium-bodied, fresh and elegant with a delicate mousse and raspberry, citrus, spiced hazelnut flavors with a wonderful minerality. Long finish. Dosed at 5 g/L 2006 Vintage
1 person found it helpfulMar 22nd, 2015
Yum yum yum. So much joy to drink every time! Lots of complexity here, for me at least. Damp earth, blue cheese, red berry confit, pastry dough, molasses, sweet citrus, baking spice. Unctuous. Palate remains free and lively, plenty of acid to boot. One of my fav BnN
Yum yum yum. So much joy to drink every time! Lots of complexity here, for me at least. Damp earth, blue cheese, red berry confit, pastry dough, molasses, sweet citrus, baking spice. Unctuous. Palate remains free and lively, plenty of acid to boot. One of my fav BnN
Jan 1st, 2017






