Roger & Didier Raimbault

Sancerre Sauvignon Blanc

9.23 ratings
9.01 pro ratings
Sancerre, Central Vineyards, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Sipping Fine Wine

Domaine totals 17.5 hectares, with 80% of the vines on sharp slopes of 10-35 degrees, in the communes of Verdigny, Sury and Vaux. Pale lemon with aromas of rich tropical and citrus notes. On the palate flavors of Grapefruit, melon, mango & lemon with wet stone tones. Vivid acidity on medium+ finish ending with a mineral character.

Domaine totals 17.5 hectares, with 80% of the vines on sharp slopes of 10-35 degrees, in the communes of Verdigny, Sury and Vaux. Pale lemon with aromas of rich tropical and citrus notes. On the palate flavors of Grapefruit, melon, mango & lemon with wet stone tones. Vivid acidity on medium+ finish ending with a mineral character.

Jun 7th, 2019
Stanley Lipkin

Light bodied, stoney. Very smooth

Light bodied, stoney. Very smooth

Oct 13th, 2018
Chuck Burgess

Chuck had this 6 years ago

Chuck had this 6 years ago

Aug 24th, 2018