Deep cranberry color. Smells jammy. Light bodied. Mild tang with tobacco, plum, mild pepper, and herbs. Silky tannins.
Deep cranberry color. Smells jammy. Light bodied. Mild tang with tobacco, plum, mild pepper, and herbs. Silky tannins.
Feb 25th, 2024
Solid Value Oregon Pinot. Bright Raspberry, Strawberry and cherry aromas and flavors with accents of tea, baking spices, wet gravel and minerals. Some dark fruit elements on the medium finish. Tannins are pretty polished. I am curious about the fact that this is a Non Vintage wine.
Solid Value Oregon Pinot. Bright Raspberry, Strawberry and cherry aromas and flavors with accents of tea, baking spices, wet gravel and minerals. Some dark fruit elements on the medium finish. Tannins are pretty polished. I am curious about the fact that this is a Non Vintage wine.
Dec 19th, 2021
Wine.com virtual wine tasting, May 28, 2020
Wine.com virtual wine tasting, May 28, 2020
May 28th, 2020
I have to hand it to this wine for making me want to write about it. I enjoyed this with a mushroom and sausage pizza. On the nose it was subtle and hard to pinpoint flavors. A little SWIRLING revealed red licorice, dried herbs, spice, Cherry candies, and potpourri. Cocoa and chocolate covered cherries came out with more time. On the tongue it was rose petals, cranberry, spiciness, clove, mushroom, peppermint menthol. The wine is subdued, almost watered down, the herby floral spicy flavors for the most pronounced. It was hard to nail flavors which left me inquisitive curious and entranced.
I have to hand it to this wine for making me want to write about it. I enjoyed this with a mushroom and sausage pizza. On the nose it was subtle and hard to pinpoint flavors. A little SWIRLING revealed red licorice, dried herbs, spice, Cherry candies, and potpourri. Cocoa and chocolate covered cherries came out with more time. On the tongue it was rose petals, cranberry, spiciness, clove, mushroom, peppermint menthol. The wine is subdued, almost watered down, the herby floral spicy flavors for the most pronounced. It was hard to nail flavors which left me inquisitive curious and entranced.
Aug 7th, 2018
Willamette Valley, Oregon, USA
