Cracking good stuff. Holding up really well, with tertiaries starting to emerge while there's still good fruit. Great colour. Intensity and balance. Lingers, and then demands another sip. Seems a lot better than more recent offerings.
Cracking good stuff. Holding up really well, with tertiaries starting to emerge while there's still good fruit. Great colour. Intensity and balance. Lingers, and then demands another sip. Seems a lot better than more recent offerings.
Oct 24th, 2017Took a while to open up, but worth it. Rich with secondary characteristics. There's still fruit there - blackberry and dark cherry - but it's balanced with chewy texture, subtle smoky oak and leather. Hints of eucalyptus and mint. Worked brilliantly with slow cooked beef cheek.
Took a while to open up, but worth it. Rich with secondary characteristics. There's still fruit there - blackberry and dark cherry - but it's balanced with chewy texture, subtle smoky oak and leather. Hints of eucalyptus and mint. Worked brilliantly with slow cooked beef cheek.
Jun 27th, 2015
Barossa Valley, Barossa, South Australia, Australia
