Rocche Costamagna

Barolo Nebbiolo

8.94 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Mark S.

Taking one hour decanting was also not enough, Still hard. It should need more 5 years. @2500, XRoast, 170615

Taking one hour decanting was also not enough, Still hard. It should need more 5 years. @2500, XRoast, 170615

Jun 15th, 2017
Lukas Treu

Really love this!

Really love this!

May 1st, 2017
Mary Hayes

Mary had this 7 years ago

Mary had this 7 years ago

Jul 26th, 2017
Roberto Tosa

Roberto had this 8 years ago

Roberto had this 8 years ago

Jun 26th, 2016