Sangiovese and Ciliegiolo, very dry, good acidity, soft tannins, good and long finish, needs time to evolve.
Sangiovese and Ciliegiolo, very dry, good acidity, soft tannins, good and long finish, needs time to evolve.
1 person found it helpfulAug 6th, 2014
Morellino di Scansano DOCG 2011, 14%. Blend of Sangiovese and Cigliegiolo. I already tried this Morellino in April at Vinitaly (same vintage). Nice nose of red fruits. In the mouth it's sweeter than I remembered. 86/100
Morellino di Scansano DOCG 2011, 14%. Blend of Sangiovese and Cigliegiolo. I already tried this Morellino in April at Vinitaly (same vintage). Nice nose of red fruits. In the mouth it's sweeter than I remembered. 86/100
May 17th, 2014Morellino di Scansano DOCG 2011, 14%. Blend of Sangiovese and Cigliegiolo, maceration on the skins for 21 days, malolactic fermentation in oak barrels, aged 12 months in oak barrels, and 12 months in the bottle. Scents of ripe red fruits, a bit floral too. Very smooth in the mouth.
Morellino di Scansano DOCG 2011, 14%. Blend of Sangiovese and Cigliegiolo, maceration on the skins for 21 days, malolactic fermentation in oak barrels, aged 12 months in oak barrels, and 12 months in the bottle. Scents of ripe red fruits, a bit floral too. Very smooth in the mouth.
Apr 13th, 2014
Scansano, Grosseto, Tuscany, Italy
