Fragrant notes of cherry, blackberry and currant, medium-bodied and well-balanced
Fragrant notes of cherry, blackberry and currant, medium-bodied and well-balanced
Jan 3rd, 2022What can say OMG. Dry, lots of berry. Great wine!
What can say OMG. Dry, lots of berry. Great wine!
Apr 12th, 2020Tart. Cherry stems and more tartness in the mouth. Good.
Tart. Cherry stems and more tartness in the mouth. Good.
Nov 4th, 2018Better than expected. Dry but good fruit. Mellow and easy to drink without being boring.
Better than expected. Dry but good fruit. Mellow and easy to drink without being boring.
Apr 8th, 2018Bright cherry, lighter and more acidic that I like.
Bright cherry, lighter and more acidic that I like.
Apr 29th, 2017Great bold full bodied wine. Very fruit forward with chocolate notes. Well done!
Great bold full bodied wine. Very fruit forward with chocolate notes. Well done!
Oct 1st, 2016...simply not good. As good as Frankie's 2006 Quilceda Creek was; this was that bad... Would sooner drink that little plastic bottle of red I get on Jet Blue... Mom's box wine is even a better alternative... Frankie's half century... Seattle...
...simply not good. As good as Frankie's 2006 Quilceda Creek was; this was that bad... Would sooner drink that little plastic bottle of red I get on Jet Blue... Mom's box wine is even a better alternative... Frankie's half century... Seattle...
Aug 11th, 2016A delicious wine. Fruit up front. Complexity and nuisance on the finish.
A delicious wine. Fruit up front. Complexity and nuisance on the finish.
Jun 10th, 2016Solid Barbera. Improves with breathing. Peppery but light with a pleasant twinge of sour on the finish. Will definitely seek out again.
Solid Barbera. Improves with breathing. Peppery but light with a pleasant twinge of sour on the finish. Will definitely seek out again.
Apr 30th, 2016Excellent Barbera with just enough age. Lots of fruit good lots of acidity and beautiful color
Excellent Barbera with just enough age. Lots of fruit good lots of acidity and beautiful color
Jan 10th, 2016