Roblet-Monnot

Le Val Auxey-Duresses Pinot Noir

9.411 ratings

9.54 pro ratings

Auxey-Duresses, Côte de Beaune, Burgundy, France

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.6

Earthy and minerals galore balanced with elegance and red flowers. Like a combo of Pommard and Volnay.

Earthy and minerals galore balanced with elegance and red flowers. Like a combo of Pommard and Volnay.

Mar 26th, 2017

9.1

So fresh and lively. This was a very unexpected treat

So fresh and lively. This was a very unexpected treat

Mar 21st, 2014

10

Elegant, beautiful, soft

Elegant, beautiful, soft

Feb 6th, 2014

9.1

Iron like minerality mingles with earthy red cherry and pomegranate fruit with just a hint of brown spice. Palate has the austerity of the vintage with red and dried cherry fruit. The acid is high toned with slightly rustic but not green tannins. It displays good length with red fruit and an iron rich finish.

Iron like minerality mingles with earthy red cherry and pomegranate fruit with just a hint of brown spice. Palate has the austerity of the vintage with red and dried cherry fruit. The acid is high toned with slightly rustic but not green tannins. It displays good length with red fruit and an iron rich finish.

Mar 24th, 2019

9.5

Brought this back from France and well worth the trig. Elegant and structured.

Brought this back from France and well worth the trig. Elegant and structured.

Apr 26th, 2015

9.3

Aaron had this 10 years ago

Aaron had this 10 years ago

Jan 21st, 2015

9.5

Jeff had this 10 years ago

Jeff had this 10 years ago

Jan 1st, 2015

9.2

Mike had this 8 years ago

Mike had this 8 years ago

May 14th, 2017

9.7

Beth had this 8 years ago

Beth had this 8 years ago

Jul 30th, 2016

8.6

Sumit had this 10 years ago

Sumit had this 10 years ago

Dec 14th, 2014