Roblar Winery and Vineyard

Mission Ranch Vineyard Pinot Noir

8.827 ratings
8.82 pro ratings
Arroyo Seco, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marshall Lake

It's a day bright wine, medium concentration with a ruby color. Hues of ruby and brown. Low-medium viscosity. No gas, no sediment. It's a youthful wine with red and blue baked fruits and Potting soil aromas - not sure on what kind of oak maturation. Low tannin, low acid , medium/high alcohol. Light texture with favors of tart red fruits slight red flower. Fruit dominant medium complexity. This is a great second... Or third bottle.

It's a day bright wine, medium concentration with a ruby color. Hues of ruby and brown. Low-medium viscosity. No gas, no sediment. It's a youthful wine with red and blue baked fruits and Potting soil aromas - not sure on what kind of oak maturation. Low tannin, low acid , medium/high alcohol. Light texture with favors of tart red fruits slight red flower. Fruit dominant medium complexity. This is a great second... Or third bottle.

1 person found it helpfulJan 8th, 2016
Kirk F
8.8

Steal on Last Bottle for $10. Recognizing the QPR, this was a great Wednesday nighter. Agree with other raters, i would enjoy in 2016.

Steal on Last Bottle for $10. Recognizing the QPR, this was a great Wednesday nighter. Agree with other raters, i would enjoy in 2016.

1 person found it helpfulJan 7th, 2016
Chris Harvey

Juicy, fruity Pinot. A little hot but does well with a chill on it.

Juicy, fruity Pinot. A little hot but does well with a chill on it.

1 person found it helpfulDec 20th, 2015
Chrissy Elles

Delicious with BBQ flank steak- bits of charred steak really brought out the sweetness of this Pinot. Delish!

Delicious with BBQ flank steak- bits of charred steak really brought out the sweetness of this Pinot. Delish!

Jul 2nd, 2016
Sandy Spangler

Deliciously light.

Deliciously light.

Mar 30th, 2016
Kirk F
8.8

Same as prior rating. Enjoying on Sunday with a bowl of chili! Can't beat the price tag.

Same as prior rating. Enjoying on Sunday with a bowl of chili! Can't beat the price tag.

Feb 22nd, 2016
Frank Kuo

The color the deeper compared to most Pinot Noir. Nose of ripe cranberries, herb, with a hint of leather, truffles and mocha. Taste is rather surprisingly low acidity, slightly sweet berries, and plum. Aftertaste is pleasantly sweet with a touch of sweetness, woody and sweet tea flavor. With such a low price tag, this wine is rocking the sky.

The color the deeper compared to most Pinot Noir. Nose of ripe cranberries, herb, with a hint of leather, truffles and mocha. Taste is rather surprisingly low acidity, slightly sweet berries, and plum. Aftertaste is pleasantly sweet with a touch of sweetness, woody and sweet tea flavor. With such a low price tag, this wine is rocking the sky.

Jan 11th, 2016
Craig Goldschmidt

Lots of fruit, especially raspberry and strawberry. Hints of vanilla. Medium body. Impressive value for $10.

Lots of fruit, especially raspberry and strawberry. Hints of vanilla. Medium body. Impressive value for $10.

Jan 9th, 2016
Hailey Levinson

Totally decent. Heavier for a Pinot. Big fruit, some vanilla and spice. Nice with pasta with goat cheese.

Totally decent. Heavier for a Pinot. Big fruit, some vanilla and spice. Nice with pasta with goat cheese.

Dec 18th, 2015
Brittany H

Berries. Very smooth. Light drinking Pinot. -- Second bottle a little more acidic the first night but much smoother the second night.

Berries. Very smooth. Light drinking Pinot. -- Second bottle a little more acidic the first night but much smoother the second night.

Dec 13th, 2015