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Robinsons

Wairau River Vineyard Pinot Noir

8.23 ratings
-no pro ratings
Wairau Valley, Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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RobinsonsWairau Valley, MarlboroughPinot Gris
Top Notes For
Alex Sine Wave
7.5

Reasonable Pinot from the Marlborough region but I feel like if you’re growing Pinot Noir in Marlborough, you’ve already lost half the battle. A drinkable wine, but too much acidity and lacking in fruit to be a real contender as a Pinot Noir for me.

Reasonable Pinot from the Marlborough region but I feel like if you’re growing Pinot Noir in Marlborough, you’ve already lost half the battle. A drinkable wine, but too much acidity and lacking in fruit to be a real contender as a Pinot Noir for me.

Apr 20th, 2018
Daniel Sobral
8.9

Daniel had this 4 years ago

Daniel had this 4 years ago

Mar 28th, 2020
Julien Davey
8.3

Julien had this 5 years ago

Julien had this 5 years ago

May 4th, 2019