Roberto Sarotto

Terra dei Celti Barbaresco Nebbiolo

9.01 ratings

-no pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

9.0

2006 vintage , drank it in 2020 , too early . Great wine with great potential .

2006 vintage , drank it in 2020 , too early . Great wine with great potential .

Dec 27th, 2020

8.7

Decanting required, then a smooth aged Barbaresco. I had a magnum bottle. 24/12-2016

Decanting required, then a smooth aged Barbaresco. I had a magnum bottle. 24/12-2016

Dec 24th, 2016

Ben had this 10 years ago

Ben had this 10 years ago

Oct 17th, 2014

Ben had this 10 years ago

Ben had this 10 years ago

Oct 12th, 2014