Roberto Sarotto

Terra dei Celti Barbaresco Nebbiolo

9.01 ratings
-no pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Anton

2006 vintage , drank it in 2020 , too early . Great wine with great potential .

2006 vintage , drank it in 2020 , too early . Great wine with great potential .

Dec 27th, 2020
Mads Møller

Decanting required, then a smooth aged Barbaresco. I had a magnum bottle. 24/12-2016

Decanting required, then a smooth aged Barbaresco. I had a magnum bottle. 24/12-2016

Dec 24th, 2016
Ben Doramus

Ben had this 6 years ago

Ben had this 6 years ago

Oct 17th, 2014
Ben Doramus

Ben had this 7 years ago

Ben had this 7 years ago

Oct 12th, 2014