Roberto Sarotto

Audace Barolo Nebbiolo

9.114 ratings

9.61 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.7

2011

2011

Jan 16th, 2017

9.2

Excellent

Excellent

Jul 12th, 2016

9.1

2008

2008

Jan 30th, 2016

8.5

2015/7/14
4200엔
잘 익은 베리향. 편안한 탄닌. 부드럽게 넘어간다. 네비올로 보다는 호주 쉬라즈의 느낌. 근데 너무 달아서 다른 맛들을 다 죽인다
Vintage : 2008

2015/7/14
4200엔
잘 익은 베리향. 편안한 탄닌. 부드럽게 넘어간다. 네비올로 보다는 호주 쉬라즈의 느낌. 근데 너무 달아서 다른 맛들을 다 죽인다
Vintage : 2008

Jul 14th, 2015

8.8

2008
4200엔
홋카이도 이토우

2008
4200엔
홋카이도 이토우

Jul 13th, 2015

9.3

Very good wine with this price range. Well balanced. Good with all type of food. Not too strong compared with another Barolo

Very good wine with this price range. Well balanced. Good with all type of food. Not too strong compared with another Barolo

Jan 18th, 2015

Vitaly Fedchenko

9.2

2007

2007

Jun 21st, 2014

Douglas Frankel

9.8

Garry and Cristina's wedding wine ... Fantastic

Garry and Cristina's wedding wine ... Fantastic

Jul 28th, 2013

Yukiko Mizutani

2006

2006

Jun 21st, 2013

9.6

macoto had this 10 years ago

macoto had this 10 years ago

Dec 5th, 2013