Roberto Ferraris

Barbera d'Asti

8.916 ratings

-no pro ratings

Asti, Piedmont, Italy

Barbera

Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

Top Notes For

Richard Wallace

8.4

2012 Vintage (Moore Bros) on 5/28/15. Fruity spicy. Well matched with Salmon with cooked lemons. Dill sauce, broccoli florets, and salad.

2012 Vintage (Moore Bros) on 5/28/15. Fruity spicy. Well matched with Salmon with cooked lemons. Dill sauce, broccoli florets, and salad.

May 28th, 2015

Josh Hutchinson

8.5

Fuller bodied. DOCG. Solid wine

Fuller bodied. DOCG. Solid wine

Jan 10th, 2015

Mariana Caballero

8.7

$16, good with food!

$16, good with food!

Sep 5th, 2014

Julia Kozitsyna

8.9

Lovely, easy drinking and with a fairly strong body

Lovely, easy drinking and with a fairly strong body

Sep 4th, 2014

10

Delish #winning 😋 fruity & tangy

Delish #winning 😋 fruity & tangy

Aug 4th, 2014

9.1

$14 red wine that went great with our steak and broccoli Rabe!

$14 red wine that went great with our steak and broccoli Rabe!

Apr 7th, 2014

Erica Finkelson

8.6

Easy going. Nice fruits and tangy.

Easy going. Nice fruits and tangy.

Feb 12th, 2014

8.0

J had this 9 years ago

J had this 9 years ago

Nov 22nd, 2015

9.0

Lindsey had this 10 years ago

Lindsey had this 10 years ago

Apr 3rd, 2015

9.7

Doug had this 10 years ago

Doug had this 10 years ago

Dec 17th, 2014