Roberto Ferraris

Barbera d'Asti

8.847 ratings

8.72 pro ratings

Asti, Piedmont, Italy

Barbera

Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

Top Notes For

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

8.8

Barbera from Moore Brothers. Thumbs up!

Barbera from Moore Brothers. Thumbs up!

Jan 31st, 2015

7.2

Acidic not delicious

Acidic not delicious

Jun 11th, 2015

Richard Wallace

8.4

2012 Vintage (Moore Bros) on 5/28/15. Fruity spicy. Well matched with Salmon with cooked lemons. Dill sauce, broccoli florets, and salad.

2012 Vintage (Moore Bros) on 5/28/15. Fruity spicy. Well matched with Salmon with cooked lemons. Dill sauce, broccoli florets, and salad.

May 28th, 2015

7.2

Acidic with not much depth. $14.99. Definitely a pass

Acidic with not much depth. $14.99. Definitely a pass

Feb 13th, 2015

7.6

Was probably just too old . Crusty and bitter. 2008 vintage

Was probably just too old . Crusty and bitter. 2008 vintage

Jan 21st, 2015

Josh Hutchinson

8.5

Fuller bodied. DOCG. Solid wine

Fuller bodied. DOCG. Solid wine

Jan 10th, 2015

Mariana Caballero

8.7

$16, good with food!

$16, good with food!

Sep 5th, 2014

Julia Kozitsyna

8.9

Lovely, easy drinking and with a fairly strong body

Lovely, easy drinking and with a fairly strong body

Sep 4th, 2014

10

Delish #winning 😋 fruity & tangy

Delish #winning 😋 fruity & tangy

Aug 4th, 2014

9.1

$14 red wine that went great with our steak and broccoli Rabe!

$14 red wine that went great with our steak and broccoli Rabe!

Apr 7th, 2014