Robert Stemmler Winery

Carneros Pinot Noir

8.98 ratings

-no pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Justin Mckone

9.1

Pinot Noir, slightly acidic smoother after it breathes.

1 person found it helpfulApr 1st, 2013

Michael Dombeck

9.0

Very nice Pinot, but probably on the tail end of its drinking window.

Jul 11th, 2021

James Gourley

9.3

This wine had a nice balance of freshness and aged character, and had a lot going on. Pretty fierce initial attack on the palate, which softened quickly and gave way to the dried fruit notes that come with age. Very enjoyable.

May 18th, 2018