Robert Sinskey Vineyards

Los Carneros Vin Gris of Pinot Noir

9.36 ratings
9.22 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

Perennial favorite. Clementine, nectarine, rhubarb, watermelon rind, cut herbs.

Perennial favorite. Clementine, nectarine, rhubarb, watermelon rind, cut herbs.

Aug 13th, 2022
John Willison

Tangerine, watermelon rind, sage, crisp acidity.

Tangerine, watermelon rind, sage, crisp acidity.

May 29th, 2022
Jason Frohlich

Jason had this 2 years ago

Jason had this 2 years ago

Jun 18th, 2023
P Plusquellec

P had this 2 years ago

P had this 2 years ago

Jan 22nd, 2023
Joseph Gannon

Joseph had this 3 years ago

Joseph had this 3 years ago

Jun 19th, 2022