Robert Sinskey Vineyards

Los Carneros Vin Gris of Pinot Noir

9.2477 ratings
9.3122 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

From magnum. Apricot, nectarine, a bit of sour rhubarb, citrus acid, over ripe fruit. Less crisp and acidic than ‘19. Still, very good.

From magnum. Apricot, nectarine, a bit of sour rhubarb, citrus acid, over ripe fruit. Less crisp and acidic than ‘19. Still, very good.

Nov 3rd, 2020
John Willison

Raspberry, nectarine, unripe white peach, crushed shells. Summer in a bottle.

Raspberry, nectarine, unripe white peach, crushed shells. Summer in a bottle.

Sep 3rd, 2020
John Willison

Ripe tangerine, sour berry, rhubarb, white flowers, good acidity.

Ripe tangerine, sour berry, rhubarb, white flowers, good acidity.

Aug 7th, 2020
John Willison

Nectarine, apricot, crushed shells, mineral finish.

Nectarine, apricot, crushed shells, mineral finish.

Aug 1st, 2020
John Willison

Tangerine, white peach, white stone, creamy finish. 2017. Mellowed out compared to 2019.

Tangerine, white peach, white stone, creamy finish. 2017. Mellowed out compared to 2019.

Jul 24th, 2020
John Willison

Nectarine, peach, watermelon rind, stone minerality, crisp acidity. Always good.

Nectarine, peach, watermelon rind, stone minerality, crisp acidity. Always good.

Jul 1st, 2020
John Willison

Blood orange, apricot, watermelon rind, mint, good acidity.

Blood orange, apricot, watermelon rind, mint, good acidity.

May 16th, 2020
John Willison

Combination of citrus, herbal. Blood orange, apricot, earthy. Always good.

Combination of citrus, herbal. Blood orange, apricot, earthy. Always good.

Apr 25th, 2020
John Willison

Peach, apricot, sea salt, honeysuckle, citrus acidity, minerality. Always good.

Peach, apricot, sea salt, honeysuckle, citrus acidity, minerality. Always good.

Sep 1st, 2019
John Willison

Perennial favorite. Wild strawberry, citrus, rhubarb, a bit of baking spice. Always good.

Perennial favorite. Wild strawberry, citrus, rhubarb, a bit of baking spice. Always good.

Jul 20th, 2019