Robert Sinskey Vineyards

Los Carneros Vin Gris of Pinot Noir

9.2447 ratings
9.3107 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Willison

Wild strawberry, cranberry, blood orange...minerals, earthy herbs, citrus finish. Perennial favorite.

Wild strawberry, cranberry, blood orange...minerals, earthy herbs, citrus finish. Perennial favorite.

May 11th, 2019
Nate Wall

Co-owner/Cidermaker Alter Ego Cider, Assistant Winemaker Edgefield Winery

9.2

Wow - best wine to pass my lips with a CA appellation in some time. Way more Tavel than Pinot Noir rosé. Rich and textured. Tangerine, white peach, celery salt, rhubarb, cotton candy and just a hint of that bubblegum that PN rosés always seem to have.

Wow - best wine to pass my lips with a CA appellation in some time. Way more Tavel than Pinot Noir rosé. Rich and textured. Tangerine, white peach, celery salt, rhubarb, cotton candy and just a hint of that bubblegum that PN rosés always seem to have.

May 4th, 2019
John Willison

Tangerine, blood orange, minerality, some Thai basil, and decent acidity.

Tangerine, blood orange, minerality, some Thai basil, and decent acidity.

Apr 27th, 2019
John Willison

First 2018. Perennial and sentimental favorite. This year is bright tangerine, apricot, wild strawberry with some decent floral, mineral, and acidity. This is good.

First 2018. Perennial and sentimental favorite. This year is bright tangerine, apricot, wild strawberry with some decent floral, mineral, and acidity. This is good.

Apr 27th, 2019
Shay A
9.2

Fun wine. A few reviews below mention tangerine and apricot and I think that’s right on the money. Pink sea salt too, with some pomegranate. The finish turns slightly tart showing grapefruit. Excellent when enjoyed around cellar temp!

Fun wine. A few reviews below mention tangerine and apricot and I think that’s right on the money. Pink sea salt too, with some pomegranate. The finish turns slightly tart showing grapefruit. Excellent when enjoyed around cellar temp!

Jan 26th, 2019
John Willison

Tangerines and sea salt. Fruit and a sense of place.

Tangerines and sea salt. Fruit and a sense of place.

Aug 25th, 2018
John Willison

Perennial favorite. Apricots, honeysuckle, and a bit of funk. Bright and earthy at the same time.

Perennial favorite. Apricots, honeysuckle, and a bit of funk. Bright and earthy at the same time.

Aug 17th, 2018
John Willison

Tangerine, apricot, honeysuckle. Fruit, watermelon rind, and minerals. Perennial favorite.

Tangerine, apricot, honeysuckle. Fruit, watermelon rind, and minerals. Perennial favorite.

Jul 20th, 2018
John Willison

Salmon color. Tangerine, apricot, and enough earthy and mineral undertones to make it interesting. Perennial favorite.

Salmon color. Tangerine, apricot, and enough earthy and mineral undertones to make it interesting. Perennial favorite.

Jul 4th, 2018
John Willison

Unripe strawberry, watermelon rind, stone fruit. Perennial favorite.

Unripe strawberry, watermelon rind, stone fruit. Perennial favorite.

Jun 9th, 2018