Robert Sinskey Vineyards

Four Vineyards Los Carneros Pinot Noir

8.97 ratings

-no pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Bonnie Chu

9.0

Oh my how I've missed you. Apparently since the new winery, prices have gone up 20-30% and sales have doubled?!

Oct 16th, 2017

Jean-Philip Journeault

8.9

2012

Nov 27th, 2016

Al Shikoh

8.9

Moderately deep reddish purple in color. Red fruit opens up slowly with aromas of cherry, raspberry, and cranberry as well as tea and earth. Light, elegant, and balanced in style with minimal influence of new oak. Made from organic grapes sourced from four vineyards in the Napa side of cool climate Carneros.

Aug 21st, 2016