Robert Sinskey Vineyards

Four Vineyards Carneros Reserve Pinot Noir

8.03 ratings

-no pro ratings

Carneros, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Steve Schreiber

6.5

15 yrs in the bottle for this Pinot was too much to ask. Nose wasn't pleasant and neither was the taste.

Nov 23rd, 2014

Megan Moore

1999 magnum bottle. Good because you shouldn’t keep pinots for more than 10 years but because it’s a magnum it is okay. Had with the Johnston family in Deer valley over winter break

Jan 2nd, 2018