Translucent, Brick red color. Cherry vanilla aromas w/ pencil shaving notes. Unique body that starts round & lush but then reverts back to a lightness that accentuates the earthy herbal notes that then finish w/ dried cherry fruit.
Translucent, Brick red color. Cherry vanilla aromas w/ pencil shaving notes. Unique body that starts round & lush but then reverts back to a lightness that accentuates the earthy herbal notes that then finish w/ dried cherry fruit.
2 people found it helpfulDec 27th, 2013
Super ripe and a tad overblown but polished in a Sinskey kind of way
Super ripe and a tad overblown but polished in a Sinskey kind of way
1 person found it helpfulJun 13th, 2014
Interesting and would try again
Interesting and would try again
Feb 24th, 2024
Drinking really nice with some earth!
Drinking really nice with some earth!
Nov 26th, 2015
Not as structured as most Sinskey's but a good value. Dried cherries and a smokey finish
Not as structured as most Sinskey's but a good value. Dried cherries and a smokey finish
Oct 25th, 2015
Love Sinksey wines so much. This Pinot has boat loads of fruit with a touch of smokiness
Love Sinksey wines so much. This Pinot has boat loads of fruit with a touch of smokiness
Jul 28th, 2015
Someone had to have the more expensive bottle during restaurant week...
Someone had to have the more expensive bottle during restaurant week...
Jul 20th, 2015
62 wharf. Best Pinot noir I have tried. Light, juicy, more flavorful than most
62 wharf. Best Pinot noir I have tried. Light, juicy, more flavorful than most
Jun 12th, 2015
I didn't really like it at all, very disappointed. I've had lots of $13 bottles that are better. Way too tart. Call me crazy but if I'm paying for a $32 bottle of wine, I don't want a twist off cap.... And I wouldn't have minded as much if it were even the least bit smooth but it wasn't. :(
I didn't really like it at all, very disappointed. I've had lots of $13 bottles that are better. Way too tart. Call me crazy but if I'm paying for a $32 bottle of wine, I don't want a twist off cap.... And I wouldn't have minded as much if it were even the least bit smooth but it wasn't. :(
Mar 22nd, 2015
easy quaffer with sous vide hens
easy quaffer with sous vide hens
Feb 16th, 2015
Carneros, North Coast, California, USA
