Robert Renzoni

Temecula Valley Tempranillo

9.02 ratings
-no pro ratings
Temecula Valley, South Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Andrea Watt

spice, cherry, and fig and hints of tobacco

spice, cherry, and fig and hints of tobacco

Jan 7th, 2020
Gary Rice

Gary had this 10 years ago

Gary had this 10 years ago

Apr 19th, 2015