Robert Mondavi Winery

Private Selection California Cabernet Sauvignon

8.685 ratings
8.81 pro ratings
California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Mark S.

6 years. Concentrated. Cherry, black currant and fruits. Sweet and spicy. @, , 2305**

6 years. Concentrated. Cherry, black currant and fruits. Sweet and spicy. @, , 2305**

May 16th, 2023
GCW
8.5

V chuggiEble. This bot plus a couple bourbon had time standing still. Would go vert again

V chuggiEble. This bot plus a couple bourbon had time standing still. Would go vert again

Jun 26th, 2020
Jay Anthony Lovero

Very smooth. Full bodied and robust. Went well with Bandera’s roast beef sandwich.

Very smooth. Full bodied and robust. Went well with Bandera’s roast beef sandwich.

Jun 15th, 2020
Stephanie Smith

This is my new favorite cheap wine. It’s very smooth with fruity aromas. I’ll be keeping some in the wine fridge for sure.

This is my new favorite cheap wine. It’s very smooth with fruity aromas. I’ll be keeping some in the wine fridge for sure.

Feb 8th, 2020
A Zmolik

Smooth

Smooth

Jan 31st, 2020
Rachel Gauger

Bland - flat - very dry... good price but not for me

Bland - flat - very dry... good price but not for me

Jan 31st, 2020
Fernando Figueroa Sánchez

Intense but delicious. Excellent choice Cabernet pure

Intense but delicious. Excellent choice Cabernet pure

Jan 19th, 2020
Natalee Davis

Tony really likes it!

Tony really likes it!

Dec 31st, 2019
Vasanth Balakrishnan

Ended up pleasantly surprised by this lower line #robertmondavi #cabernetsauvignon. When you first open it, it’s clumsy with overwrought oak, heavy fruit and the accompanying vanilla. I left it in the wine fridge and two days later, much improved. Some interesting woodsy and spiced black currant aromas came alive and there was some tartness to balance that big fruit.

Ended up pleasantly surprised by this lower line #robertmondavi #cabernetsauvignon. When you first open it, it’s clumsy with overwrought oak, heavy fruit and the accompanying vanilla. I left it in the wine fridge and two days later, much improved. Some interesting woodsy and spiced black currant aromas came alive and there was some tartness to balance that big fruit.

Nov 20th, 2019
Cory K.

Claire loves it

Claire loves it

Nov 17th, 2019