Robert Michel
Cuvée des Côteaux Cornas Syrah
Robert Michel he is something of an institution when it comes to Cornas and its wines. Actually 2006 it's been his last vintage before retirement, even though he has continued to help and give advice to the young and gifted winemaker Guillaume Gilles. Cuvée des Coteaux here it comes from two parcels: Les Chaillots and Le Quartier de Renard. Michel used to make severe, uncompromised, traditionally austere and long-lived wines. Manual harvest, gentle fermentation with the entire stems, wine ageing in larger sized demi-muid cask. A pity that such a majestic vigneron doesn't make such one-shot wines any more. Though, what a patriarchal wine here we've got: power and delicacy at the same time in this 2006; purity, unsophisticated class is all I love in those kind of wines. Well, what else? Dionysus bless Michel and his solemn beverage in time and in eternity.
Robert Michel he is something of an institution when it comes to Cornas and its wines. Actually 2006 it's been his last vintage before retirement, even though he has continued to help and give advice to the young and gifted winemaker Guillaume Gilles. Cuvée des Coteaux here it comes from two parcels: Les Chaillots and Le Quartier de Renard. Michel used to make severe, uncompromised, traditionally austere and long-lived wines. Manual harvest, gentle fermentation with the entire stems, wine ageing in larger sized demi-muid cask. A pity that such a majestic vigneron doesn't make such one-shot wines any more. Though, what a patriarchal wine here we've got: power and delicacy at the same time in this 2006; purity, unsophisticated class is all I love in those kind of wines. Well, what else? Dionysus bless Michel and his solemn beverage in time and in eternity.
Feb 17th, 2016Sweet & healthy compost, sage, orange blossom
Sweet & healthy compost, sage, orange blossom
Dec 10th, 2013Consumed at Paul and Gee's Halloween party. Really stellar.
Consumed at Paul and Gee's Halloween party. Really stellar.
Oct 27th, 2013Drinking beautifully right now, loads of black pepper on the nose, with a great meatiness that came through.
Drinking beautifully right now, loads of black pepper on the nose, with a great meatiness that came through.
Sep 10th, 2016