Robert Hall
Paso Robles Cabernet Sauvignon
One of the better CS values coming out of Paso Robles right now. Well made, good fruit and finish.
One of the better CS values coming out of Paso Robles right now. Well made, good fruit and finish.
Mar 30th, 2020This is a very nice Cabernet Sauvignon from Paso Robles. Showing black fruits with earth, chocolates, light vegetables, oak, vanilla, licorice and coke.
Full-bodied and smooth with medium acidity.
Fine grained tannins and tangy raspberries on the finish.
Good by itself or with food. I paired it with cheeses and crackers.
A good sipping wine.
14.5% alcohol by Vol.
90 points.
This is a very nice Cabernet Sauvignon from Paso Robles. Showing black fruits with earth, chocolates, light vegetables, oak, vanilla, licorice and coke.
Full-bodied and smooth with medium acidity.
Fine grained tannins and tangy raspberries on the finish.
Good by itself or with food. I paired it with cheeses and crackers.
A good sipping wine.
14.5% alcohol by Vol.
90 points.
Liked this PR. Great pnp. Good structure, fruit, nuance and finish. A great pour!
Liked this PR. Great pnp. Good structure, fruit, nuance and finish. A great pour!
Aug 22nd, 2019It's time for my Friday's Cabernet fix. This week it's a nice one from Paso Robles.
Dark ruby in color with a purplish rim.
Nice fruity nose with black currants, blackberries, cherries, vanilla, cedar, leather, licorice, earth and black pepper.
Full bodied and smooth with medium acidity and nice legs.
Dry on the palate with blackberries, sweet cherries, oak, vanilla, licorice, cloves, chocolates, tobacco, beef jerky, spices, coffee, herbs and peppercorn.
Long finish with fine grained tannins and tangy cranberries.
This Paso Robles Cabernet Sauvignon is drinking very nicely now. Well balanced and enjoyable by itself or with foods like BBQ Meats. Showing nice complexity with a great mouthfeel.
Needs a couple of hours to open up properly, and then it's just delicious.
Grapes are hand picked and aged for 18 months in oak barrels.
14.5% alcohol by volume.
It's time for my Friday's Cabernet fix. This week it's a nice one from Paso Robles.
Dark ruby in color with a purplish rim.
Nice fruity nose with black currants, blackberries, cherries, vanilla, cedar, leather, licorice, earth and black pepper.
Full bodied and smooth with medium acidity and nice legs.
Dry on the palate with blackberries, sweet cherries, oak, vanilla, licorice, cloves, chocolates, tobacco, beef jerky, spices, coffee, herbs and peppercorn.
Long finish with fine grained tannins and tangy cranberries.
This Paso Robles Cabernet Sauvignon is drinking very nicely now. Well balanced and enjoyable by itself or with foods like BBQ Meats. Showing nice complexity with a great mouthfeel.
Needs a couple of hours to open up properly, and then it's just delicious.
Grapes are hand picked and aged for 18 months in oak barrels.
14.5% alcohol by volume.
Red cherry and currant berry fruit milk chocolate notes very forward and appealing nose. Soft and easy drinking style of cab with ripe round tannins delicious wine right out of the bottle. Finish 35 very good +
Red cherry and currant berry fruit milk chocolate notes very forward and appealing nose. Soft and easy drinking style of cab with ripe round tannins delicious wine right out of the bottle. Finish 35 very good +
6 people found it helpfulFeb 27th, 2013Warm blackberry pie, black currant, chocolate, black pepper, and lots of spice. Soft tannins from the wine itself but quite a bit of barrel tannin on the finish. Overall well developed and doesn't feel too rushed or astringent at just 3 years old.
Warm blackberry pie, black currant, chocolate, black pepper, and lots of spice. Soft tannins from the wine itself but quite a bit of barrel tannin on the finish. Overall well developed and doesn't feel too rushed or astringent at just 3 years old.
2 people found it helpfulJul 5th, 2016Dark ruby in color with a short purplish rim.
Strong nose of blueberries, blackberries, licorice, cedar, cloves, vanilla, spices, coffee, earth, eucalyptus, peppercorn and graphite.
Full-bodied, elegant and smooth, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black plums, black cherries, oak, vanilla, licorice, spices, tobacco, chocolates, light herbs and peppercorn.
Medium finish with fine tannins and spicy chili powder.
This is a very nice Cabernet Sauvignon from Paso Robles. Very typical and consistent. Showing mild complexity with a nice mouthfeel.
Good by itself or with food. A nice sipping wine by the porch. The tangy ending makes it interesting.
Wine Enthusiast 87 points.
Good right out of the bottle and gets some more structure after an hour of airtime. Really enjoyable.
Aged for 18 months in oak barrels.
14.5% alcohol by volume.
90 points.
$20.
Dark ruby in color with a short purplish rim.
Strong nose of blueberries, blackberries, licorice, cedar, cloves, vanilla, spices, coffee, earth, eucalyptus, peppercorn and graphite.
Full-bodied, elegant and smooth, with medium acidity and long legs.
Dry and fruity on the palate with blackberries, black plums, black cherries, oak, vanilla, licorice, spices, tobacco, chocolates, light herbs and peppercorn.
Medium finish with fine tannins and spicy chili powder.
This is a very nice Cabernet Sauvignon from Paso Robles. Very typical and consistent. Showing mild complexity with a nice mouthfeel.
Good by itself or with food. A nice sipping wine by the porch. The tangy ending makes it interesting.
Wine Enthusiast 87 points.
Good right out of the bottle and gets some more structure after an hour of airtime. Really enjoyable.
Aged for 18 months in oak barrels.
14.5% alcohol by volume.
90 points.
$20.
Easy drinking bottle. Got better the more it breathed.
Easy drinking bottle. Got better the more it breathed.
1 person found it helpfulDec 10th, 2017Dark and dusty. A nice hearty cab with lasting plum and fig highlighted by a subtle sweet oak.
Dark and dusty. A nice hearty cab with lasting plum and fig highlighted by a subtle sweet oak.
1 person found it helpfulDec 15th, 2014