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Robert Biale Vineyards

Aldo's Vineyard Zinfandel

9.175 ratings
9.18 pro ratings
Oak Knoll, Napa Valley, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

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Robert Biale VineyardsOak Knoll, Napa ValleyZinfandel
Top Notes For
Jake Hajer
9.3

Sexy mineral.

Sexy mineral.

Feb 17th, 2024
Shawn R
9.1

Hides the 15+% ABV well.

Hides the 15+% ABV well.

Aug 7th, 2018
Mike Anderson

Owner/Winemaker for MTGA Wines

8.7

Classic Biale Zin. Bold, balanced and tasty.

Classic Biale Zin. Bold, balanced and tasty.

Feb 26th, 2015
Peter Marks

Master of Wine, Educator Constellation Brands

9.0

2012 vintage.

2012 vintage.

Feb 18th, 2015
Christopher & Sarah Vandendriessche

Winemaker Elizabeth Spencer Wines

9.5

Wonderful earthy silllllllllky zin. Celebrating chuck covel's first zin harvest.

Wonderful earthy silllllllllky zin. Celebrating chuck covel's first zin harvest.

Oct 13th, 2013
Jason and Jennie
9.3

Drinking so nice right now

Drinking so nice right now

Jul 31st, 2020
Stephen Maricich
9.3

Big and a little fruity, this zin is atypical but wonderful. Fantastic with beef and chocolate.

Big and a little fruity, this zin is atypical but wonderful. Fantastic with beef and chocolate.

Jan 26th, 2019
Ned Gray Creed
9.4

If you haven’t been looking, Biale makes a damn good Zin.

If you haven’t been looking, Biale makes a damn good Zin.

Feb 5th, 2018
John J
9.0

Great age-worthy notes of softened balanced fruit, rose petals. Great drinker, I barely noticed the alcohol of 15.5%, which is saying something for a -Zin.

Great age-worthy notes of softened balanced fruit, rose petals. Great drinker, I barely noticed the alcohol of 15.5%, which is saying something for a -Zin.

Nov 11th, 2017
Cathy Levy
9.0

Exquisite Zin... and still drinking well. Vintage 2007!

Exquisite Zin... and still drinking well. Vintage 2007!

May 20th, 2017