Rob Murray Vineyards

Mossfire Ranch Force of Nature Tempranillo

8.926 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Michael Ma

A sharp start but mellows and opens up as you hold it on your tongue. Develops into a full flavor leaving a lingering finish. Notes of currants, and mellow citrus. If you like dry reds, you will like this.

A sharp start but mellows and opens up as you hold it on your tongue. Develops into a full flavor leaving a lingering finish. Notes of currants, and mellow citrus. If you like dry reds, you will like this.

Nov 28th, 2018
Gary Wilson

Good Tempranillo

Good Tempranillo

Dec 13th, 2017
Chris Langstaff

Deep red. Semi translucent. Berry blast, but lovely berries. Medium last and some astringency.

Deep red. Semi translucent. Berry blast, but lovely berries. Medium last and some astringency.

Nov 12th, 2017
Jan Nagel

Peppery

Peppery

Aug 19th, 2017
Adam Seibel

Easy drinking wine

Easy drinking wine

Sep 28th, 2016
Derek Lee

Very smooth good to drink without food

Very smooth good to drink without food

May 3rd, 2016
Vanessa Diaz Winborn

Smooth-textured. Easy to drink red. Slightly sweet berry & licorice flavor with peppery spice. 👍🏼

Smooth-textured. Easy to drink red. Slightly sweet berry & licorice flavor with peppery spice. 👍🏼

Apr 14th, 2016
Heather Sweeney

Very good with spicy food

Very good with spicy food

Nov 9th, 2015
Joe Werner

Not too spicy and nice to drink without food.

Not too spicy and nice to drink without food.

Feb 12th, 2014
Ailie Vuper

Ailie had this 4 years ago

Ailie had this 4 years ago

Jul 17th, 2020