Roark Wine Company

Happy Canyon of Santa Barbara Cabernet Franc

8.48 ratings

8.02 pro ratings

Happy Canyon of Santa Barbara, Central Coast, California, USA

Cabernet Franc

Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison

Top Notes For

Wine Editor San Francisco Chronicle

7.4

Franc-itude.

Franc-itude.

Apr 5th, 2014

8.0

High acidity that overtakes a lot of the flavor. It's good, but not great.

High acidity that overtakes a lot of the flavor. It's good, but not great.

Nov 9th, 2019

9.2

Sour cherry, bright, spice, tar, dirt.

Sour cherry, bright, spice, tar, dirt.

Jun 21st, 2015

9.4

Bright acid, very light, strawberries and cherries. This just keeps getting better and better.

Bright acid, very light, strawberries and cherries. This just keeps getting better and better.

Jun 6th, 2014

8.5

Chad had this 12 years ago

Chad had this 12 years ago

Jul 17th, 2014

Jonathan Jewell

8.7

Jonathan had this 10 years ago

Jonathan had this 10 years ago

Dec 29th, 2016

8.0

Jason had this 11 years ago

Jason had this 11 years ago

Feb 28th, 2015

7.9

Celeste had this 12 years ago

Celeste had this 12 years ago

Dec 29th, 2014