Roagna

Langhe Nebbiolo

8.930 ratings
9.14 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Brad Ball

Sommelier/Wine Director Social Wine Bar

9.2

Nobody does Langhe Rosso better

Nobody does Langhe Rosso better

5 people found it helpfulFeb 18th, 2015
Nathan Kandler

Winemaker Thomas Fogarty Winery

Opens beautifully with 2-3 hours of air. Shockingly good Langhe, though given the components it's not terribly surprising.

Opens beautifully with 2-3 hours of air. Shockingly good Langhe, though given the components it's not terribly surprising.

Nov 11th, 2015
Christine Speidel

Yum.

Dec 4th, 2016
Sasha Tokas

Wow... bringing back memories of the very first Italian wine I fell in love with that sucked me into the world of wine... dark cherry, leather, floral, balsamic on the nose. Great tannins. Lovely.

Wow... bringing back memories of the very first Italian wine I fell in love with that sucked me into the world of wine... dark cherry, leather, floral, balsamic on the nose. Great tannins. Lovely.

Aug 21st, 2016
Aaron Tan

Brett

Brett

May 17th, 2016
Constance Smith

Very dry, tannic. Medium body and neutral. Classic Italian red and easy to pair with food

Very dry, tannic. Medium body and neutral. Classic Italian red and easy to pair with food

Jan 16th, 2016
Jean Paul

Very good but strong tobacco flavors if that is your cup of tea

Very good but strong tobacco flavors if that is your cup of tea

Dec 20th, 2015
David Smith

Down down it goes, down in to my belly

Down down it goes, down in to my belly

Oct 8th, 2015
Ebbe Bonde Soerensen

My Préference in Langhe Rosso, color clear brownish, nose , leather and flowers, taste soft, lingering end up delicious.

My Préference in Langhe Rosso, color clear brownish, nose , leather and flowers, taste soft, lingering end up delicious.

Sep 28th, 2015
Alyssa

Spicy

Spicy

Sep 20th, 2015