Roagna Stefano e Figli

La Rocca e La Pira Riserva Barolo Nebbiolo

9.27 ratings
9.34 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Paul Einbund

Wine Director/Sommelier Frances

9.1

Ripe towards va but aromatics are as good as it gets. Great wine

Ripe towards va but aromatics are as good as it gets. Great wine

Nov 26th, 2014
Alan Murray

Barolo!

Barolo!

Nov 26th, 2014
Bertus van Zyl

Assistant Winemaker Regusci Winery

9.4

Great Barolo, in its prime and still had freshness. Amazing texture!

Great Barolo, in its prime and still had freshness. Amazing texture!

Oct 26th, 2014
web bond

Riper than I expected for 1996, but in excellent condition with a lot of texture.

Riper than I expected for 1996, but in excellent condition with a lot of texture.

May 9th, 2014
Steven Heydemann

A bit muddy. Maybe needed more time to settle.

A bit muddy. Maybe needed more time to settle.

Feb 8th, 2020
Ron Siegel

A rare bird! Made in a muscular traditional style with dark berry fruits, tar & balsamic notes. Like most 96’s needs time

A rare bird! Made in a muscular traditional style with dark berry fruits, tar & balsamic notes. Like most 96’s needs time

Oct 7th, 2017
Meghan Zobeck

Meghan had this 10 years ago

Meghan had this 10 years ago

Oct 21st, 2014