Treiso zone of Barbaresco. White marl, clay-calcareous alternated with sand. Southeast exposure. Aged in large oaks, stainless steel and concrete vats for 1.5 years after harvest. Such an elegant Barbera, extremely aromatic boutique of rose, herbs and spices. Beautiful acidity balanced by a plum jammy finish. Delicious!
Treiso zone of Barbaresco. White marl, clay-calcareous alternated with sand. Southeast exposure. Aged in large oaks, stainless steel and concrete vats for 1.5 years after harvest. Such an elegant Barbera, extremely aromatic boutique of rose, herbs and spices. Beautiful acidity balanced by a plum jammy finish. Delicious!
Sep 9th, 2020
Fragrant, fulsome - and gentle on the palate. Perfect pair with pasta and dark chocolate.
Fragrant, fulsome - and gentle on the palate. Perfect pair with pasta and dark chocolate.
Feb 6th, 2021
Full, juicy, mild tannins, medium finish.
Full, juicy, mild tannins, medium finish.
Nov 10th, 2020
Savoury, tanins are still there, greeniness, light underwood notes. Enjoyable drop
Savoury, tanins are still there, greeniness, light underwood notes. Enjoyable drop
Nov 13th, 2019
Day 1: straight forward perfumed red currants, purple flowers, sweet wood, leather, hint of anise and well integrated mid grain tannins. 8.69. Day2: aromatics deeper with strawberries, purple flowers, cedar/leather and allspice, more complex overall, fruit flavors show thru w tannins softer and spices lingering on finish 8.85
Day 1: straight forward perfumed red currants, purple flowers, sweet wood, leather, hint of anise and well integrated mid grain tannins. 8.69. Day2: aromatics deeper with strawberries, purple flowers, cedar/leather and allspice, more complex overall, fruit flavors show thru w tannins softer and spices lingering on finish 8.85
Mar 6th, 2017
Alba, Cuneo, Piedmont, Italy
