Rivers-Marie

Platt Vineyard Pinot Noir

9.210 ratings
9.35 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Shay A
9.4

One of the wines I supplied for an annual lunch hosting (co-host this time). The best score for this is “not ready”, but 94 represents where I felt this was in its evolution…long way to go.

On a table with a burgundy, Bordeaux and Napa cab, THIS won most expressive aromatics. Could smell this before I even sat down! Deep translucent ruby/purple in the glass. The whole cluster/stems dominate initially before giving way to dark potpourri, violets, red and black berries, and herbs. It’s got spiced-fruit and grip on the palate (kudos to the stems), with some blood orange and a little licorice showing up at the finish. Great acidity to help this cruise a while. I don’t have a lot of experience with Platt (I know AG gave this 100pts) so I’m not sure if this is Platt style vs RM style, but it’s the most expressive RM Pinot I’ve had in a while (if not ever).

Decanted two hours. I’d recommend at least that if opening now or holding 5-7yrs for the real fireworks. My only 2018, but have a few newer ones that I’ll forget about for a while.

One of the wines I supplied for an annual lunch hosting (co-host this time). The best score for this is “not ready”, but 94 represents where I felt this was in its evolution…long way to go.

On a table with a burgundy, Bordeaux and Napa cab, THIS won most expressive aromatics. Could smell this before I even sat down! Deep translucent ruby/purple in the glass. The whole cluster/stems dominate initially before giving way to dark potpourri, violets, red and black berries, and herbs. It’s got spiced-fruit and grip on the palate (kudos to the stems), with some blood orange and a little licorice showing up at the finish. Great acidity to help this cruise a while. I don’t have a lot of experience with Platt (I know AG gave this 100pts) so I’m not sure if this is Platt style vs RM style, but it’s the most expressive RM Pinot I’ve had in a while (if not ever).

Decanted two hours. I’d recommend at least that if opening now or holding 5-7yrs for the real fireworks. My only 2018, but have a few newer ones that I’ll forget about for a while.

Mar 26th, 2025
Antonio Galloni

Founder, Vinous

10

Simply stunning, just as it was in January. Rich, sumptuous and mesmerizing in its beauty...Tasted during my interview with Thomas Brown, available for replay on the Vinous YouTube and Instagram TV channels.

Simply stunning, just as it was in January. Rich, sumptuous and mesmerizing in its beauty...Tasted during my interview with Thomas Brown, available for replay on the Vinous YouTube and Instagram TV channels.

Apr 29th, 2020
John Willison

Cranberry, blackberry, dried citrus, black tea.

Cranberry, blackberry, dried citrus, black tea.

Apr 10th, 2020
John Willison

Platt Vineyard. Ripe berry, rhubarb, blood orange, berry compote. Decent acidity.

Platt Vineyard. Ripe berry, rhubarb, blood orange, berry compote. Decent acidity.

Apr 13th, 2019
Kirk F
9.0

Sonoma Coast blend drinking better rn IMO

Sonoma Coast blend drinking better rn IMO

Jun 3rd, 2020
Stephen Mathews

Stephen had this 6 years ago

Stephen had this 6 years ago

Apr 17th, 2019
pao
9.2

pao had this 2 years ago

pao had this 2 years ago

Apr 2nd, 2023
pao
9.2

pao had this 2 years ago

pao had this 2 years ago

Mar 17th, 2023
pao
9.2

pao had this 2 years ago

pao had this 2 years ago

Nov 16th, 2022
Jeffrey Horvath

Jeffrey had this 6 years ago

Jeffrey had this 6 years ago

May 30th, 2019