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Riverbench Vineyard & Winery

Estate Grown Santa Maria Valley Pinot Noir

8.925 ratings
8.73 pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Riverbench Vineyard & WinerySanta Maria Valley, Central CoastPinot Noir
Top Notes For
DeLinda Goodman
10

One of the best of the best! Love this Pinot Noir. Color is like mulled cider, but the taste is exquisite. First discovered this at their Santa Barbara tasting room. What a find!

One of the best of the best! Love this Pinot Noir. Color is like mulled cider, but the taste is exquisite. First discovered this at their Santa Barbara tasting room. What a find!

Aug 20th, 2024
Naoki Otani
9.1

美味しい

美味しい

Oct 9th, 2017
Brian Roos
9.1

Medium body, fruit forward, mild spice and smoke. Very tasty.

Medium body, fruit forward, mild spice and smoke. Very tasty.

Oct 30th, 2016
Diego Gomez
8.6

2014 estate
2014 reserve

2014 estate
2014 reserve

Sep 29th, 2016
Eric Rueber
9.0

2nd choice but just barely. Love riverbench fruit.

2nd choice but just barely. Love riverbench fruit.

Jul 17th, 2016
Sean Southworth
8.5

Loved this wine. Thought it was excellent complexity for the price.

Loved this wine. Thought it was excellent complexity for the price.

Mar 14th, 2016
Matt Dekorte
8.0

From Easter Sunday

From Easter Sunday

Apr 9th, 2015
Lori Beesley
8.6

A perfect Pinot for my palate. Light, smooth, medium bodied. Delightful.

A perfect Pinot for my palate. Light, smooth, medium bodied. Delightful.

Jun 6th, 2013
Tama

Elegant Riverbench Pinot Noir paired perfectly with mushroom and truffle dinner prepared by Chef Bublitz and students of School of Culinary Arts for Santa Barbara Culinary Arts fundraiser.

Elegant Riverbench Pinot Noir paired perfectly with mushroom and truffle dinner prepared by Chef Bublitz and students of School of Culinary Arts for Santa Barbara Culinary Arts fundraiser.

Mar 24th, 2015
Mark Betts

Good Pinot.

Good Pinot.

Jul 30th, 2014