Rivera

Rupicolo Castel del Monte Nero di Troia

8.635 ratings
8.74 pro ratings
Castel Del Monte, Barletta-Andria-Trani, Puglia, Italy
Nero di Troia
Top Notes For
James Forsyth

Black cherries. Dense. Simple but attractive. Decent entry level plonk.

Black cherries. Dense. Simple but attractive. Decent entry level plonk.

Feb 20th, 2018
Gautham Iyer

Tart berry notes, with a refreshing kick; wonderful for a picnic

Tart berry notes, with a refreshing kick; wonderful for a picnic

1 person found it helpfulFeb 20th, 2018
Wineshout 💀

Let it breathe and ye shall be rewarded. Tight when opened but reveals some intriguing herbal notes when it gets some air. ...Very nice and complex 48 hours later, so this wine sure has legs for the price.

Let it breathe and ye shall be rewarded. Tight when opened but reveals some intriguing herbal notes when it gets some air. ...Very nice and complex 48 hours later, so this wine sure has legs for the price.

1 person found it helpfulDec 12th, 2015
Richie Davies

Herby, dry.

Herby, dry.

Apr 7th, 2021
Maria Buckley

Intense at first, leaves you wanting another sip.

Intense at first, leaves you wanting another sip.

Feb 20th, 2018
Christopher Flann

A very pleasant wine. I am not sure it is the best value as I paid $15. However, it went well with my meal, and contributed to the overall experience

A very pleasant wine. I am not sure it is the best value as I paid $15. However, it went well with my meal, and contributed to the overall experience

Feb 7th, 2017
Neal Gracey

First I must say that for a bottom shelf wine, you can't beat it! The nose is calm and fruity. The first taste is a garden of delight. Herbs, mulberry, and finely seasoned Onyx is the late flavor. Love this low dollar wine.

First I must say that for a bottom shelf wine, you can't beat it! The nose is calm and fruity. The first taste is a garden of delight. Herbs, mulberry, and finely seasoned Onyx is the late flavor. Love this low dollar wine.

Dec 11th, 2016
Masakuni Kato

水炊きと

水炊きと

Feb 16th, 2016
Emily Voland

Lots of alcohol on the nose , and red berries. Pretty ruby color, toasty tannins , oaky and pretty delicious. Would be great with steak

Lots of alcohol on the nose , and red berries. Pretty ruby color, toasty tannins , oaky and pretty delicious. Would be great with steak

Feb 10th, 2016
Carla Hine

Didn't like for sipping by itself. I needed to drink this with food to temper the acidity.

Didn't like for sipping by itself. I needed to drink this with food to temper the acidity.

Dec 24th, 2015