Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle.
Interesting and tasty red from Pulgia, not sure where obtained. Dark Ruby. Forest, mushroom and ripe dark fruits, keep one sniffing. minerals and acids in balance with almost velvety coating on palate. Long lingering finish. Wonder how it tastes when young. Found previous notes, AA18 red blend Predominantly Nero di Troia with Montepulciano per wine searcher. Last bottle.
Aug 21st, 2022Nice balanced red with ripe red fruits and forest notes, medium body but faded on finish. Might be heading downhill for a 26 year old. Went well with red sauced pasta. AA18. From Puglia and 70% Nero di Troia and 30% Montepulciano. New to me
Nice balanced red with ripe red fruits and forest notes, medium body but faded on finish. Might be heading downhill for a 26 year old. Went well with red sauced pasta. AA18. From Puglia and 70% Nero di Troia and 30% Montepulciano. New to me
Feb 20th, 2021
Full bodied but surprisingly soft. Light foresty fruit up front, some nice tannic depth as you go. Just acidic enough to cut through ribs.
Full bodied but surprisingly soft. Light foresty fruit up front, some nice tannic depth as you go. Just acidic enough to cut through ribs.
Jul 5th, 2018
Good QPR - fun and enjoyable right from the get go. Darker fruit with some good tannins to keep a grip on you.
Good QPR - fun and enjoyable right from the get go. Darker fruit with some good tannins to keep a grip on you.
Feb 3rd, 2018
Date night in America baby!! Simply gorgeous. Long and savory, nice oxidation, leather and parm but also plenty of acid. “You’d never know how old it is” —Chris. Paired with Roberta’s frozen pizza, first meal someone else cooked that we’ve eaten in months 🙏🙏🙏
Date night in America baby!! Simply gorgeous. Long and savory, nice oxidation, leather and parm but also plenty of acid. “You’d never know how old it is” —Chris. Paired with Roberta’s frozen pizza, first meal someone else cooked that we’ve eaten in months 🙏🙏🙏
May 9th, 2020
Ryan had this 3 years ago
Ryan had this 3 years ago
Nov 24th, 2020
Raitt had this 5 years ago
Raitt had this 5 years ago
Aug 2nd, 2019
Kieran had this 7 years ago
Kieran had this 7 years ago
Oct 13th, 2017
Craig had this 10 years ago
Craig had this 10 years ago
Jan 26th, 2014
Castel Del Monte, Barletta-Andria-Trani, Puglia, Italy
