Rivata

Barolo Nebbiolo

8.75 ratings

-no pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

8.7

Textbook Barolo at a great price. Have it with braised beef on a cold night.

Textbook Barolo at a great price. Have it with braised beef on a cold night.

Mar 7th, 2015

9.7

After decanting for two hours, delicious to the last sip.

After decanting for two hours, delicious to the last sip.

Dec 25th, 2013

24.99

24.99

Apr 5th, 2014

8.4

Frans had this 10 years ago

Frans had this 10 years ago

Jan 1st, 2015

7.9

Sam had this 10 years ago

Sam had this 10 years ago

May 23rd, 2014

8.6

赤 had this 10 years ago

赤 had this 10 years ago

May 21st, 2014

Janet had this 10 years ago

Janet had this 10 years ago

May 24th, 2014