Barolo, Cuneo, Piedmont, Italy
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
So happy to have tried a Barolo that was made to age, and age gracefully it did.
So happy to have tried a Barolo that was made to age, and age gracefully it did.Jan 20th, 2018