Santa Cruz Mountains, San Francisco Bay, California, USAI’m down to my last couple of these. This one drank better than the last 2. What you’d expect from a 30 year old Cali cab with proper provenance. Fading quickly but still delicious. Don’t hold for another 5 years. Drink up
I’m down to my last couple of these. This one drank better than the last 2. What you’d expect from a 30 year old Cali cab with proper provenance. Fading quickly but still delicious. Don’t hold for another 5 years. Drink up
May 12th, 2018
Amazing red currant and cedar perfumed nose and light, elegant body. 90% Cab Sauv, 10% Merlot.
Amazing red currant and cedar perfumed nose and light, elegant body. 90% Cab Sauv, 10% Merlot.
May 9th, 2018
Fully resolved. Just fantastic. Some felt it was on the downhill slide. I disagree.
Fully resolved. Just fantastic. Some felt it was on the downhill slide. I disagree.
May 7th, 2018A gift from @Benjamin Keator and I am so thankful. This wine opens up with candor, displaying a medley of attic musk, dried berries and firewood aromas. Tasting I get heavy red and black currants and dried cherries and cranberries. Glad to have shared with @Arden Barnett and my two roommates.
A gift from @Benjamin Keator and I am so thankful. This wine opens up with candor, displaying a medley of attic musk, dried berries and firewood aromas. Tasting I get heavy red and black currants and dried cherries and cranberries. Glad to have shared with @Arden Barnett and my two roommates.
Apr 28th, 2018Not getting any better, but drinking damn well right now. Fruit is gone. Crowd favorite
Not getting any better, but drinking damn well right now. Fruit is gone. Crowd favorite
Apr 20th, 2018Hospitality Director Big Basin Vineyards
Santa Cruz Mountain Legend. A cool and challenging year, but screaming delicious. Pronounced tobacco, fall leaves, old travel trunk funk, crushed rock, dried berry medley still vibrant acidity. Almost fully integrated tannins. If you have, it's time to start opening, you won't be let down.
Santa Cruz Mountain Legend. A cool and challenging year, but screaming delicious. Pronounced tobacco, fall leaves, old travel trunk funk, crushed rock, dried berry medley still vibrant acidity. Almost fully integrated tannins. If you have, it's time to start opening, you won't be let down.
Feb 15th, 2014
