Ridge Vineyards
Mazzoni Home Ranch Carignane Blend
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
The 14% Zins have me all speechless. Loved this soft zin
The 14% Zins have me all speechless. Loved this soft zin
Jun 17th, 2016Bold, deep flavor, but not as enjoyable as I remember it.
Bold, deep flavor, but not as enjoyable as I remember it.
Dec 24th, 2017
Great tanninic structure. Hints of smoke and black cherry. Only regret is that I may never again taste this limited edition bottling.
Great tanninic structure. Hints of smoke and black cherry. Only regret is that I may never again taste this limited edition bottling.
Dec 18th, 2017
Digging the carignane. Turkey mole (rojo) enchiladas were a good match. Also enjoyed with slow roasted pork belly over mixed greens and raspberry vinaigrette.
Digging the carignane. Turkey mole (rojo) enchiladas were a good match. Also enjoyed with slow roasted pork belly over mixed greens and raspberry vinaigrette.
Dec 11th, 2017
I'm digging the Carignane dominant Zinfandel blend. Even though alcohol is 14.2%, it isn't noticeable and the flavor is full of blackberries and ripe raspberries. The oak brings dimension without getting in the way. Night one: grilled garlic and black pepper tri-tip; night two: pan seared salmon with a blackberry & red pepper balsamic sauce.
I'm digging the Carignane dominant Zinfandel blend. Even though alcohol is 14.2%, it isn't noticeable and the flavor is full of blackberries and ripe raspberries. The oak brings dimension without getting in the way. Night one: grilled garlic and black pepper tri-tip; night two: pan seared salmon with a blackberry & red pepper balsamic sauce.
Feb 15th, 2017