Ridge Vineyards
Lytton Estate Dry Creek Valley Syrah Grenache
Dry Creek Valley, Sonoma County, California, USA
This was wonderful. Had a little complexity . Was perfect with some Thai food. Very grateful for the Ridge ATP.
This was wonderful. Had a little complexity . Was perfect with some Thai food. Very grateful for the Ridge ATP.
Dec 10th, 2016
Should have held this longer. Bringing in a little funk, white pepper, BBQ spices, herbs de Provence. Maybe a touch of fruit in there too: cherry, red plum.
Should have held this longer. Bringing in a little funk, white pepper, BBQ spices, herbs de Provence. Maybe a touch of fruit in there too: cherry, red plum.
Sep 28th, 2016Beautiful place for this 50/50 blend. Saved last 4oz for sangria!
Beautiful place for this 50/50 blend. Saved last 4oz for sangria!
Aug 23rd, 2019
Still youthful. Very good wine that would benefit from a few more years
Still youthful. Very good wine that would benefit from a few more years
Jul 8th, 2019
Soft and nuanced. Give it an hour or two of air.
Soft and nuanced. Give it an hour or two of air.
Jun 3rd, 2018
A good wine for a variety of food options. I drank over three nights with barbecue roast chicken, bratwurst w/ sautéed peppers and onions, and salad with leftover BBQ chicken, mango, dried cranberries, and poppyseed dressing. The finish is more Grenache than Syrah.
A good wine for a variety of food options. I drank over three nights with barbecue roast chicken, bratwurst w/ sautéed peppers and onions, and salad with leftover BBQ chicken, mango, dried cranberries, and poppyseed dressing. The finish is more Grenache than Syrah.
Jun 18th, 2017Perfectly balanced oak, vanilla, leather and rare peppered meat on the nose. Very ripe and beautifully constructed fruit on the palate. Herbs, Worcester sauce and maybe just a touch of anise. This is high quality Syrah/Grenache and I really like it. It sounds odd but I opened it last night and I think it's better tonight so I'd aggressively decant it and eat it with quality red meat.
Perfectly balanced oak, vanilla, leather and rare peppered meat on the nose. Very ripe and beautifully constructed fruit on the palate. Herbs, Worcester sauce and maybe just a touch of anise. This is high quality Syrah/Grenache and I really like it. It sounds odd but I opened it last night and I think it's better tonight so I'd aggressively decant it and eat it with quality red meat.
Mar 18th, 2017