16 years old. Can a Geyserville get silky? Hell ya. Still too fruity and syrupy to be perfect… but… still fruity wow! Happy 4th bbq!
16 years old. Can a Geyserville get silky? Hell ya. Still too fruity and syrupy to be perfect… but… still fruity wow! Happy 4th bbq!
1 person found it helpfulJul 5th, 2024
Love the bones. Love the fruit.
Love the bones. Love the fruit.
Nov 27th, 2013
Really hitting it’s stride. Went great with Easter smoked ham that was coated with a bourbon maple glaze.
Really hitting it’s stride. Went great with Easter smoked ham that was coated with a bourbon maple glaze.
Apr 16th, 2020
Riper style than I like but very complex
Riper style than I like but very complex
Dec 26th, 2019
Blackberries, cedar wood, cherries and white pepper. Missed the peak window on this as the finish has faded a bit but still ample fruit. Was still really nice.
Blackberries, cedar wood, cherries and white pepper. Missed the peak window on this as the finish has faded a bit but still ample fruit. Was still really nice.
Dec 8th, 2019
Took quite a while to open up but then excellent
Took quite a while to open up but then excellent
Oct 22nd, 2016
Although I prefer the Montebello this is also a success story from Cupertino. Great value and wonderful fruit.
Although I prefer the Montebello this is also a success story from Cupertino. Great value and wonderful fruit.
Dec 29th, 2015
This is just a go to wine, year in and year out
This is just a go to wine, year in and year out
Apr 26th, 2015
Philip had this 10 years ago
Philip had this 10 years ago
Aug 12th, 2014
Rich flavors, drinking great now. Wish I had a few more bottles to revisit again!!
Rich flavors, drinking great now. Wish I had a few more bottles to revisit again!!
Jun 2nd, 2014
Sonoma County, California, USA
