Really indicative of mountain fruit. Blackberries, soy, dill, cocoa, smoke, scorched earth, coffee, black pepper, dried currants. Extremely terroir driven, which is nice to see.
Really indicative of mountain fruit. Blackberries, soy, dill, cocoa, smoke, scorched earth, coffee, black pepper, dried currants. Extremely terroir driven, which is nice to see.
Sep 15th, 2014
Nariz: Mora, ciruela, cassis, eucalipto, chocolate, madera, algo tierra y/o mineral. Bouquet complejo y ya mostrando evolucion.
Boca: En boca algo a cuero y/o animal. Seco, taninos M+ ya integrados muy bien, acidez M, Alcohol M. Muy buen balance. Largo en boca.
(373 ml)
(Plaza)
Nariz: Mora, ciruela, cassis, eucalipto, chocolate, madera, algo tierra y/o mineral. Bouquet complejo y ya mostrando evolucion.
Boca: En boca algo a cuero y/o animal. Seco, taninos M+ ya integrados muy bien, acidez M, Alcohol M. Muy buen balance. Largo en boca.
(373 ml)
(Plaza)
Aug 31st, 2017
Berry-wood bouquet, followed by equivalent but less forward taste on the palate, with a touch of wild brush and mineral water. Firm tannins after 180 minutes of aeration. Below 90 only because this vineyard is held to a higher standard. Better than most most wines at its price and even higher.
Berry-wood bouquet, followed by equivalent but less forward taste on the palate, with a touch of wild brush and mineral water. Firm tannins after 180 minutes of aeration. Below 90 only because this vineyard is held to a higher standard. Better than most most wines at its price and even higher.
Dec 25th, 2015
Santa Cruz Mountains, San Francisco Bay, California, USA
