Was your barbera so bad that you had to dry it before pressing it? Or did you just purposely make a bad appasimento wine? either way, good try.
Was your barbera so bad that you had to dry it before pressing it? Or did you just purposely make a bad appasimento wine? either way, good try.
Nov 12th, 2015
Very nice wine for mediterrian food /tapas etc, there's tannin , trattoria/jkl
Very nice wine for mediterrian food /tapas etc, there's tannin , trattoria/jkl
May 6th, 2017
Light ruby for colour, ripe bouquet, fruit forward character with cherry notes. No acidity to speak of, though a little dry. Very much a fruity wine if you drink it right away after opening, which also gives you a headache in the morning.
Light ruby for colour, ripe bouquet, fruit forward character with cherry notes. No acidity to speak of, though a little dry. Very much a fruity wine if you drink it right away after opening, which also gives you a headache in the morning.
Jan 7th, 2017
Piedmont, Italy
